This recipe goes well with almost any side dish and is just too easy

to prepare.

4 swordfish steaks

1 1/2 cups honey roasted peanuts

2 teaspoons minced garlic

2 tablespoons butter

salt

pepper

For the raspberry coulis you will need

1 12 oz. bag frozen raspberries

juice of 1/2 lemon

1/3 cup apple juice or water

3 tablespoons sugar

Preheat the oven to broil. In a food processor chop peanuts until finely ground. Set aside.

In a blender place thawed raspberries, lemon juice sugar and water and purree. Pour mixture through a strainer or cheesecloth to remove large seeds. Set aside.

With salt, pepper and garlic, season both sides of swordfish steaks and place on rack on a roasting pan. Place 1/2 tablespoon butter on steaks and apply the peanuts on top to coat the steaks on the top side. Broil for 10-13 minutes until done. Drizzle raspberry coulis over the steaks and serve immediately.